Using Up the Sourdough Discard: Mixed Berry Scones
Today's offering uses up sourdough discard/starter to create a lighter, fluffier scone than the usual biscuit-like version. Mixed Berry...
Where are all the advertisements?
I hate them, so I'm not including them! I'll figure out how to "monetize" the site/blog later. For now, posting recipes for good food is my way of sharing. So enjoy the ideas, recipes, and food and please post the links on your social media (or just tell your friends) so others can enjoy the food!